Sweet Corn Cake

Name: Sweet Corn Cake
Yield: 16
Ingredients: 1 cup of butter (200 g); 1 cup of sugar (180 g); 4 eggs; 2 cups of corn (320 g); 1 cup of wheat flour (120 g); 1/2 tablespoon of baking powder; 3/4 cup of coconut milk (180 ml)

1
1 cup of butter (200 g)
2
1 cup of sugar (180 g)
3
4 eggs
4
2 cups of corn (320 g)
5
1 cup of wheat flour (120 g)
6
1/2 tablespoon of baking powder
7
3/4 cup of coconut milk (180 ml)

Ingredients

1
1 cup of butter (200 g)
2
1 cup of sugar (180 g)
3
4 eggs
4
2 cups of corn (320 g)
5
1 cup of wheat flour (120 g)
6
1/2 tablespoon of baking powder
7
3/4 cup of coconut milk (180 ml)

Directions

1
Mix the butter with the sugar until well combined
2
Add the eggs and mix thoroughly for 10 minutes
3
Gradually add the corn, mixed with flour and baking powder, alternating with coconut milk
4
Mix well
5
Place in a hole cake pan, greased with butter, with a diameter of 23 cm
6
Bake in a moderate oven (180°C), preheated, for 35 minutes or until a toothpick inserted comes out clean
7
Let cool slightly and unmold
8
258 calories per slice