Simple Cake

Name: Simple Cake
Yield: 16
Ingredients: 1 cup of butter; 1 3/4 cups all-purpose flour; 2 eggs; 2 egg yolks; 1 cup of milk; 1 teaspoon vanilla extract; 3 cups of sifted wheat flour; 3 tablespoons active dry yeast

1
1 cup of butter
2
1 3/4 cups all-purpose flour
3
2 eggs
4
2 egg yolks
5
1 cup of milk
6
1 teaspoon vanilla extract
7
3 cups of sifted wheat flour
8
3 tablespoons active dry yeast

Ingredients

1
1 cup of butter
2
1 3/4 cups all-purpose flour
3
2 eggs
4
2 egg yolks
5
1 cup of milk
6
1 teaspoon vanilla extract
7
3 cups of sifted wheat flour
8
3 tablespoons active dry yeast

Directions

1
Preheat the oven to medium heat (350°F)
2
Grease a 9-inch round cake pan and dust with flour
3
Set aside
4
In a bowl, beat the butter with sugar until smooth
5
Add eggs and egg yolks one at a time, beating well after each addition
6
Mix in milk, vanilla extract, and flour mixed with yeast
7
Beat all ingredients together until very well combined
8
Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean
9
Remove from oven and let cool slightly
10
Serve at room temperature.