Tapioca with Banana and Cheese

Name: Tapioca with Banana and Cheese
Yield: 10
Ingredients: 1 cup of tapioca; 9 tablespoons of water; 300g of coalho or minas cheese, ralado; 10 nanicas bananas; 10 tapioca rolls (see recipe on page 62)

1
1 cup of tapioca
2
9 tablespoons of water
3
300g of coalho or minas cheese, ralado
4
10 nanicas bananas
5
10 tapioca rolls (see recipe on page 62)

Ingredients

1
1 cup of tapioca
2
9 tablespoons of water
3
300g of coalho or minas cheese, ralado
4
10 nanicas bananas
5
10 tapioca rolls (see recipe on page 62)

Directions

1
Peel the bananas and cut them in half lengthwise
2
Heat the tapioca in a frying pan over medium heat until it starts to caramelize
3
Gradually add the banana and water, stirring constantly, until the caramel forms
4
Let it simmer for 1 minute and then remove from heat
5
Assembly
6
Arrange each tapioca roll on a plate
7
Place a portion of cheese on top, followed by two slices of banana and a drizzle of caramel sauce
8
Serve immediately