Strawberry Sorbet with Biscotti (Cool Strawberry Treat)

Name: Strawberry Sorbet with Biscotti
Yield: 4
Ingredients: 1/2 kg of strawberries; 2 cups of milk; 2 egg yolks; 8 tablespoons (of soup) grated confectioner's sugar; 3 tablespoons (of soup) heavy cream; 2 champagne biscuits; 2 glasses of Cointreau

1
1/2 kg of strawberries
2
2 cups of milk
3
2 egg yolks
4
8 tablespoons (of soup) grated confectioner's sugar
5
3 tablespoons (of soup) heavy cream
6
2 champagne biscuits
7
2 glasses of Cointreau

Ingredients

1
1/2 kg of strawberries
2
2 cups of milk
3
2 egg yolks
4
8 tablespoons (of soup) grated confectioner's sugar
5
3 tablespoons (of soup) heavy cream
6
2 champagne biscuits
7
2 glasses of Cointreau

Directions

1
Cut the biscuits in half and soak them in Cointreau
2
Mix the egg yolks with the confectioner's sugar and beat well
3
Combine the milk and heat over low heat for a few minutes, without letting it boil
4
Let it cool and add the heavy cream
5
Wash and clean the strawberries and reserve some whole ones for garnishing
6
Mash the remaining strawberries and combine them with the previous mixture
7
Put it in the freezer
8
After 20 minutes, remove from the freezer and beat lightly with a fork
9
Put it back in the freezer and let it sit for 1 hour
10
When serving, place a half of a biscuit soaked in Cointreau at the bottom of the bowl and cover with strawberry balls
11
Garnish with the reserved strawberries
12
Serve 4 portions.