Vanilla Cream

Name: Vanilla Cream
Yield: 4
Ingredients: '13/4 cup heavy cream'; '1/2 cup whole milk'; '1/3 cup sugar'; '1 tablespoon vanilla extract'; '5 egg yolks'; Accessories; '4 ramekins with capacity for 3/4 cup'

1
'13/4 cup heavy cream'
2
'1/2 cup whole milk'
3
'1/3 cup sugar'
4
'1 tablespoon vanilla extract'
5
'5 egg yolks'
6
Accessories
7
'4 ramekins with capacity for 3/4 cup'

Ingredients

1
'13/4 cup heavy cream'
2
'1/2 cup whole milk'
3
'1/3 cup sugar'
4
'1 tablespoon vanilla extract'
5
'5 egg yolks'
6
Accessories
7
'4 ramekins with capacity for 3/4 cup'

Directions

1
'Combine heavy cream, whole milk, and vanilla extract in a saucepan over high heat.'
2
'Whisk together egg yolks and sugar
3
Pour into the saucepan.'
4
'Remove from heat just before boiling.'
5
'Pour into ramekins and bake in a water bath at high temperature for 30 minutes.'
6
'Remove from oven and serve warm.'