Cocoa Panna Cotta with Orange Syrup

Panna Cotta

1

Beat the heavy cream until it forms stiff peaks. Reserve

2

Beat the egg yolks until they are pale yellow in color. Reserve

3

Combine the sugar and water in a small saucepan and bring to a boil over high heat, stirring constantly

Reduce heat to low and simmer for 1 minute

4

With the mixer on low speed, slowly pour the syrup into the egg yolks and beat until well combined

5

Transfer the mixture to a bowl and mix in the reserved heavy cream and cocoa powder

Pour the mixture into small cups and refrigerate for at least 6 hours or until firm

Orange Syrup

1

Combine all ingredients, except for the orange peel and zest, in a saucepan

Bring to a simmer over low heat, stirring constantly, until slightly thickened

Let cool

2

Unmold the panna cotta, place it on a serving plate, and pour the orange syrup over the top

Garnish with the orange peel and zest.