2 packages of frozen pineapple pulp (200 g)
1 cup of milk (240 ml)
1/3 cup of sugar (60 g)
4 tablespoons of cornstarch
200 g of semi-sweet or white chocolate chips
2 packages of frozen pineapple pulp (200 g)
1 cup of milk (240 ml)
1/3 cup of sugar (60 g)
4 tablespoons of cornstarch
200 g of semi-sweet or white chocolate chips
In a medium saucepan, combine the pineapple pulp with the milk, sugar, and cornstarch
Bring to a boil over high heat and let simmer for about 3 minutes, stirring constantly until thickened
Transfer to a bowl and let cool
Cover with plastic wrap and refrigerate for about 1 hour
In a chilled bowl set over a pot of hot water (do not let boil), melt the chocolate by stirring gently
Distribute among six bowls forming designs and place in the freezer to firm up for about 5 minutes
Top with chilled cream and serve immediately
267 calories per serving
