Rabanada (St. Teresa's Bread)

Name: Rabanada
Yield: 6
Ingredients: 12 slices of white bread; 2 cups of milk; 2 tablespoons of sugar; 1 cinnamon stick; 1 lime peel piece; 3 eggs; cinnamon and sugar mixture; 1/2 cup of oil for frying; 1 pinch of salt

1
12 slices of white bread
2
2 cups of milk
3
2 tablespoons of sugar
4
1 cinnamon stick
5
1 lime peel piece
6
3 eggs
7
cinnamon and sugar mixture
8
1/2 cup of oil for frying
9
1 pinch of salt

Ingredients

1
12 slices of white bread
2
2 cups of milk
3
2 tablespoons of sugar
4
1 cinnamon stick
5
1 lime peel piece
6
3 eggs
7
cinnamon and sugar mixture
8
1/2 cup of oil for frying
9
1 pinch of salt

Directions

1
Simmer the milk with sugar, cinnamon stick, and lime peel until it has a pleasant flavor
2
Place the bread slices in a shallow dish and pour the milk over the bread
3
Beat the eggs with 1 pinch of salt
4
Carefully remove the bread slices from the milk, coat them in the egg mixture, and fry them on both sides in hot oil until golden brown
5
Serve warm, sprinkled with cinnamon and sugar.

Make everyone crave it! Share now: