Fruit Flan

Pit the strawberries and pears, then slice them thinly

Place in a saucepan with half the sugar and vanilla sugar

Cook over low heat for 30 minutes or until a transparent compote is obtained

Meanwhile, whisk the eggs with hot milk and mix with the compote. Reserve

Melt the remaining sugar to form a caramel and pour into a mold

Spread it evenly across the bottom and sides of the mold and place the fruit cream inside

Bake in a preheated oven at 350°F for approximately 1 hour

When the center of the flan appears firm, touch with your finger; it's cooked

Remove from the oven, let cool, and refrigerate for about 1 hour

Unmold when serving.