2 cups of corn flour
1 3/4 cup of sugar
3/4 cup of vegetable oil
2 cups of milk
4 eggs (separated whites and yolks)
100g of aged cheese grated
Sugar cane seeds to taste
1 tablespoon of baking powder sifted
Sugar and cinnamon for dusting
2 cups of corn flour
1 3/4 cup of sugar
3/4 cup of vegetable oil
2 cups of milk
4 eggs (separated whites and yolks)
100g of aged cheese grated
Sugar cane seeds to taste
1 tablespoon of baking powder sifted
Sugar and cinnamon for dusting
Preheat the oven to 350°F
Mix the corn flour, sugar, vegetable oil, and milk in a pot and place it on the stove
Stir until thickened
Reduce heat and cook, stirring constantly, for another three minutes
Remove from heat and let cool
Beat the egg whites until fluffy and add the yolks, without stopping to beat
With the mixer running, gradually add the corn flour mixture and beat until a smooth batter forms
Remove from mixer and add the cheese and sugar cane seeds
Stir with a wooden spoon and incorporate the baking powder
Pour the batter into a greased and floured cake pan and bake in the oven until a toothpick inserted comes out clean
Remove from oven and dust with sugar and cinnamon mixed.
