Lemon Soufflé Pudding

Name: Lemon Soufflé Pudding
Yield: 6
Ingredients: 2 cups of bread crumbs, without crust; 3/4 cup of sugar; juice and grated zest from 1 lemon; 1/2 cup of melted butter; 4 eggs, separated; 2/3 cup of milk

1
2 cups of bread crumbs, without crust
2
3/4 cup of sugar
3
juice and grated zest from 1 lemon
4
1/2 cup of melted butter
5
4 eggs, separated
6
2/3 cup of milk

Ingredients

1
2 cups of bread crumbs, without crust
2
3/4 cup of sugar
3
juice and grated zest from 1 lemon
4
1/2 cup of melted butter
5
4 eggs, separated
6
2/3 cup of milk

Directions

1
Mix the bread, sugar, zest, and lemon juice
2
Add the melted butter
3
Beat the whites until stiff and pale
4
Add the milk and pour everything over the bread mixture
5
Fold in the beaten whites
6
Pour into a greased 1 1/2 liter mold
7
Bake in a moderate oven for 30 minutes
8
Serve warm, and serve 6 portions.

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