Lemon Cream

Name: Lemon Cream
Yield: 4
Ingredients: 2 boxes of diet lemon gelatin; 3/4 cup (chamomile) water; 3 egg whites; 1 tablespoon of baking aid for oven and smoke; 4 tablespoons of grated lime peel; 1 cup (chamomile) fresh lime juice; 200g of cream cheese, reduced fat

1
2 boxes of diet lemon gelatin
2
3/4 cup (chamomile) water
3
3 egg whites
4
1 tablespoon of baking aid for oven and smoke
5
4 tablespoons of grated lime peel
6
1 cup (chamomile) fresh lime juice
7
200g of cream cheese, reduced fat

Ingredients

1
2 boxes of diet lemon gelatin
2
3/4 cup (chamomile) water
3
3 egg whites
4
1 tablespoon of baking aid for oven and smoke
5
4 tablespoons of grated lime peel
6
1 cup (chamomile) fresh lime juice
7
200g of cream cheese, reduced fat

Directions

1
Melt the gelatin with hot water and let it cool to room temperature
2
Whisk the egg whites until frothy, add the baking aid, prepared gelatin, grated lime peel, and fresh lime juice
3
Mix well
4
Add the cream cheese and mix delicately
5
Distribute among individual servings that have been moistened and refrigerate until firm
6
Decorate with lemon slices.