Orange Mousse

Name: Orange Mousse
Yield: 8
Ingredients: 200 g of English biscotti or champagne cookies; 1/2 cup of orange liqueur or peach syrup; 6 lightly beaten eggs; 1 cup of freshly squeezed orange juice; 1/2 cup of sugar; 1 cup of milk

1
200 g of English biscotti or champagne cookies
2
1/2 cup of orange liqueur or peach syrup
3
6 lightly beaten eggs
4
1 cup of freshly squeezed orange juice
5
1/2 cup of sugar
6
1 cup of milk

Ingredients

1
200 g of English biscotti or champagne cookies
2
1/2 cup of orange liqueur or peach syrup
3
6 lightly beaten eggs
4
1 cup of freshly squeezed orange juice
5
1/2 cup of sugar
6
1 cup of milk

Directions

1
Soak the biscuits in the liqueur
2
Layer them in a 24x11 cm English trifle dish greased with butter
3
Mix the eggs with the orange juice, sugar, and milk
4
Pour over the biscuits
5
Press gently with a spatula to submerge
6
Bake in a preheated oven at 200°C for 1 hour or until lightly browned
7
Let cool, then unmold
8
Serve chilled
9
Serves 8
10
Note: Serve with whipped cream if desired.

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