Mango Cream

Name: Mango Cream
Yield: 4
Ingredients: 1/2 cup of mango without peel (85 g); 1/2 cup of milk (120 ml); 1/2 cup of sugar (90 g); 1/4 cup of cornstarch (30 g); 4 tablespoons of mango liqueur; 2 tablespoons of toasted mango flakes for garnish

1
1/2 cup of mango without peel (85 g)
2
1/2 cup of milk (120 ml)
3
1/2 cup of sugar (90 g)
4
1/4 cup of cornstarch (30 g)
5
4 tablespoons of mango liqueur
6
2 tablespoons of toasted mango flakes for garnish

Ingredients

1
1/2 cup of mango without peel (85 g)
2
1/2 cup of milk (120 ml)
3
1/2 cup of sugar (90 g)
4
1/4 cup of cornstarch (30 g)
5
4 tablespoons of mango liqueur
6
2 tablespoons of toasted mango flakes for garnish

Directions

1
In a blender, combine all the ingredients and blend until smooth (approximately 1 minute)
2
Transfer to a 24 cm diameter mold, cover and cook in a microwave at medium power until thickened (approximately 4 minutes), stirring every minute
3
Remove from microwave, mix well and let it cool down
4
Distribute among four cups
5
Cover with plastic wrap and refrigerate for about 1 hour
6
Then, garnish with toasted mango flakes and serve
7
265 calories per serving