1 block of creamy ice cream
10 champagne cookies, cut in half
1 cup of milk
2 tablespoons of rum
strawberry gelato
1 block of creamy ice cream
10 champagne cookies, cut in half
1 cup of milk
2 tablespoons of rum
strawberry gelato
Place the ice cream block on a serving dish
Soak the cookies in a mixture of milk and rum
Cover the entire block with the cookies
Spread strawberry gelato over the top and sides
Chill in the freezer.