Itu's Delight

Name: Itu's Delight
Ingredients: 1 kg of ripe tomatoes, preferably the kind called caqui; 2 tablespoons of smooth Tinto Sangue de Boi wine; 20 tablespoons (Hevea-Claudia soup spoon size)

1
1 kg of ripe tomatoes, preferably the kind called caqui
2
2 tablespoons of smooth Tinto Sangue de Boi wine
3
20 tablespoons (Hevea-Claudia soup spoon size)

Ingredients

1
1 kg of ripe tomatoes, preferably the kind called caqui
2
2 tablespoons of smooth Tinto Sangue de Boi wine
3
20 tablespoons (Hevea-Claudia soup spoon size)

Directions

1
Make a shallow cut on the skin of the tomatoes and submerge them one by one in boiling water for a few seconds, then remove all the surrounding peel
2
Also remove all the seeds
3
Next, slice the tomatoes into very thin pieces
4
Add the wine and condiment
5
Let it chill in the fridge for some hours and serve well-chilled as an individual dessert.

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