Marsala Mascarpone

In a stand mixer, beat the egg yolks, gradually adding the sugar

Open the vanilla pod and scrape out the seeds with a knife, allowing them to fall into the mixer bowl

Finally, add the cocoa powder

Beat until it forms a thick cream

Gradually add the Marsala wine and cook in a bain-marie, stirring with a wooden spoon

Remove from heat and let cool

Add the mascarpone cheese, gradually, and mix well

Transfer to a large serving dish or individual servings and serve chilled.