3 cups of crystallized sugar
1 cup of cachaça
3 cups of water
20 sheets of unflavored gelatin
5 drops of food coloring (optional)
3 cups of crystallized sugar
1 cup of cachaça
3 cups of water
20 sheets of unflavored gelatin
5 drops of food coloring (optional)
1
Soak the gelatin in cold water for 5 minutes
2
Squeeze out the excess water and dissolve the gelatin in boiling water
3
Combine the sugar, remaining water, cachaça, and mix well
4
Bring to a boil and let simmer for 8 minutes
5
Add the food coloring (if using)
6
Let it cool and refrigerate
7
Cut into cubes, dust with crystallized sugar, and serve.
