Hot Fudge Sundae with Scoops of Ice Cream

Name: Hot Fudge Sundae with Scoops of Ice Cream
Yield: 4
Ingredients: For the hot fudge sauce; 100g mild chocolate, broken into pieces; 1/4 cup whole milk (60ml); 2 tablespoons unsalted butter at room temperature; 3 tablespoons cornstarch; 1 lightly beaten egg; 8 large scoops of napoleon ice cream (600g - for serving)

1
For the hot fudge sauce
2
100g mild chocolate, broken into pieces
3
1/4 cup whole milk (60ml)
4
2 tablespoons unsalted butter at room temperature
5
3 tablespoons cornstarch
6
1 lightly beaten egg
7
8 large scoops of napoleon ice cream (600g - for serving)

Ingredients

1
For the hot fudge sauce
2
100g mild chocolate, broken into pieces
3
1/4 cup whole milk (60ml)
4
2 tablespoons unsalted butter at room temperature
5
3 tablespoons cornstarch
6
1 lightly beaten egg
7
8 large scoops of napoleon ice cream (600g - for serving)

Directions

1
Make the hot fudge sauce: In a 3-liter microwave-safe bowl, combine the chocolate and milk
2
Microwave on medium power until the chocolate melts (approximately 1 minute)
3
Add the remaining ingredients and mix with a hand mixer until smooth
4
Cook on medium power until thickened (approximately 1 minute)
5
Let cool (approximately 3 minutes)
6
Distribute the ice cream scoops among four plates and top with the hot fudge sauce
7
Serve immediately
8
650 calories per serving