Waffles

Name: Waffles
Yield: 6
Ingredients: Eggs 2; 1/2 cup of olive oil; 1 1/3 cups of milk; 1 spoonful of active dry yeast; 1/2 cup of granulated sugar; 2 cups of all-purpose flour; Oil for greasing; Refrigerator filling at taste

1
Eggs 2
2
1/2 cup of olive oil
3
1 1/3 cups of milk
4
1 spoonful of active dry yeast
5
1/2 cup of granulated sugar
6
2 cups of all-purpose flour
7
Oil for greasing
8
Refrigerator filling at taste

Ingredients

1
Eggs 2
2
1/2 cup of olive oil
3
1 1/3 cups of milk
4
1 spoonful of active dry yeast
5
1/2 cup of granulated sugar
6
2 cups of all-purpose flour
7
Oil for greasing
8
Refrigerator filling at taste

Directions

1
1
2
Beat the eggs, olive oil, milk, and sugar in a blender until well mixed
3
2
4
Continue beating and add yeast and flour to obtain a creamy dough
5
3
6
Divide the dough into portions and shape each portion onto a waffle iron that has been greased with oil
7
4
8
Cook the waffles on both sides
9
5
10
Serve with honey, gelato, or maple syrup at taste.