White Cake

Name: White Cake
Ingredients: 250g of wheat flour; 8 eggs; 250g of sugar; 100g of ground almonds; 100g of butter; Creamed Butter (filling); 500g of butter; 300g of sugar; 6 egg whites; One packet of vanilla almond powder (optional); To taste

1
250g of wheat flour
2
8 eggs
3
250g of sugar
4
100g of ground almonds
5
100g of butter
6
Creamed Butter (filling)
7
500g of butter
8
300g of sugar
9
6 egg whites
10
One packet of vanilla almond powder (optional)
11
To taste

Ingredients

1
250g of wheat flour
2
8 eggs
3
250g of sugar
4
100g of ground almonds
5
100g of butter
6
Creamed Butter (filling)
7
500g of butter
8
300g of sugar
9
6 egg whites
10
One packet of vanilla almond powder (optional)
11
To taste

Directions

1
Beat the eggs with flour until the mixture thickens and turns light brown
2
Beat the butter and gradually add the eggs, beating constantly
3
Add the almonds and then the flours, beating always
4
Place in three greased molds of 24cm, 18cm, and 12cm diameter
5
Bake in a moderate oven until a toothpick inserted comes out clean
6
Cut the cakes in half once they have cooled
7
Moisture with a little rum or orange liqueur (optional)
8
For the filling, beat the butter with flour until light and fluffy
9
Add vanilla almond powder and mix well
10
Gradually add the egg whites and continue beating until desired consistency is reached
11
If desired, use one of the following fillings and cover with white glaze
12
Decorate with silver and golden candies.