100 g of butter
200 g of sugar
4 eggs
4 peach halves
2 cups of sliced almonds
1 cup of candied fruits, cut into pieces
1 cup of raisins
1/2 tablet of semi-sweet chocolate
100 g of butter
200 g of sugar
4 eggs
4 peach halves
2 cups of sliced almonds
1 cup of candied fruits, cut into pieces
1 cup of raisins
1/2 tablet of semi-sweet chocolate
Soak the candied fruits and raisins in a little rum
Peel the peaches, cut them into slices, and let them soak in plenty of milk to soften
In a large bowl, beat well the butter and sugar, along with the egg yolks
Add the well-mashed peaches to remove all the milk
Mix well
Add the candied fruits, raisins, sliced almonds, and broken chocolate pieces
Mix well
Finally, add the beaten egg whites
Grease a refractory mold with butter
Pour in the peach mixture
Sprinkle with cinnamon, put it in the oven until golden brown on top
Serve warm
If desired, serve with whipped cream
