2 eggs
2 cups of sifted flour
1 tablespoon of active dry yeast
1 teaspoon of salt
Warm water
Confectioner's sugar
Oil for frying
German-Style Twist: Add 2 tablespoons of chicken broth to the dough mixture.
Swedish-Style Twist: Add 2 eggs, 3 tablespoons of melted butter, and grated lemon zest to the dough mixture. Cut into a rectangle shape and make a cut in the middle and pull one end through this cut to form a loop.
Australian-Style Twist: Omit the warm water from the basic recipe and add 3 eggs and 1 tablespoon of ground cinnamon. Cut in the same way as the Swedish-style twists.
Greek-Style Twist: The dough is made with: 6 eggs, 2 3/4 cups of wheat flour, 1/3 cup of oil, and 1 teaspoon of lemon juice. Loops are also made, which after being fried are dusted with confectioner's sugar and cinnamon.
Italian-Style Twist: Basic recipe plus 1/2 cup of confectioner's sugar and 2 tablespoons of olive oil. Cut in the way you desire.
North African-Style Twist: Cut the basic recipe into strips and roll them one by one around the handle of a wooden spoon and fry individually in plenty of hot fat. When removing, dip in warm honey.
2 eggs
2 cups of sifted flour
1 tablespoon of active dry yeast
1 teaspoon of salt
Warm water
Confectioner's sugar
Oil for frying
German-Style Twist: Add 2 tablespoons of chicken broth to the dough mixture.
Swedish-Style Twist: Add 2 eggs, 3 tablespoons of melted butter, and grated lemon zest to the dough mixture. Cut into a rectangle shape and make a cut in the middle and pull one end through this cut to form a loop.
Australian-Style Twist: Omit the warm water from the basic recipe and add 3 eggs and 1 tablespoon of ground cinnamon. Cut in the same way as the Swedish-style twists.
Greek-Style Twist: The dough is made with: 6 eggs, 2 3/4 cups of wheat flour, 1/3 cup of oil, and 1 teaspoon of lemon juice. Loops are also made, which after being fried are dusted with confectioner's sugar and cinnamon.
Italian-Style Twist: Basic recipe plus 1/2 cup of confectioner's sugar and 2 tablespoons of olive oil. Cut in the way you desire.
North African-Style Twist: Cut the basic recipe into strips and roll them one by one around the handle of a wooden spoon and fry individually in plenty of hot fat. When removing, dip in warm honey.
Mix eggs, flour, yeast, and salt with enough warm water to obtain a dough that can be opened
Open the dough well fine and cut into squares of 5 cm
Fry in plenty of oil, then let drain on paper towels and when still hot dust with confectioner's sugar
If desired, you can cut it into different shapes: rectangles, triangles, etc.
