Banana Cream Puff Cake

Name: Banana Cream Puff Cake
Yield: 10
Ingredients: 1 egg; 2 yolks; 1 cup of sugar; 2 cups of milk; 1 can of sweetened condensed milk; 12 slices of bread without crust; 4 ripe bananas cut into longitudinal strips; 100g of raisins; Butter for greasing; Cinnamon and sugar for dusting

1
1 egg
2
2 yolks
3
1 cup of sugar
4
2 cups of milk
5
1 can of sweetened condensed milk
6
12 slices of bread without crust
7
4 ripe bananas cut into longitudinal strips
8
100g of raisins
9
Butter for greasing
10
Cinnamon and sugar for dusting

Ingredients

1
1 egg
2
2 yolks
3
1 cup of sugar
4
2 cups of milk
5
1 can of sweetened condensed milk
6
12 slices of bread without crust
7
4 ripe bananas cut into longitudinal strips
8
100g of raisins
9
Butter for greasing
10
Cinnamon and sugar for dusting

Directions

1
Dough
2
1 Preheat the oven to 200°C
3
In a blender, beat the egg, yolks, sugar, and milk
4
Add the sweetened condensed milk and mix well
5
2 Grease a 25x15 cm baking dish with butter and arrange a layer of bread
6
3 Spread half the creme, distribute banana slices and raisins, and top with another layer of bread
7
Pour in the remaining cream
8
4 Bake for 45 minutes or until golden brown
9
Dust the cake while still warm with cinnamon and sugar