"120g of butter"
"200g of peach puree without pit"
"6 tablespoons of raisins"
"1/2 cup of milk"
"1 pinch of salt"
"100g of sugar"
"5 eggs"
"Butter for greasing the mold"
"1 tablespoon of confectioner's sugar to dust"
"120g of butter"
"200g of peach puree without pit"
"6 tablespoons of raisins"
"1/2 cup of milk"
"1 pinch of salt"
"100g of sugar"
"5 eggs"
"Butter for greasing the mold"
"1 tablespoon of confectioner's sugar to dust"
"Spread butter on peach slices"
"Place a layer of peach in an ungreased 20cm-diameter ring mold"
"Dust with raisins and repeat layers, alternating with milk beaten with salt, sugar, eggs, and confectioner's sugar"
"Cover with aluminum foil"
"Place 1 1/2 cups of water in a pressure cooker"
"Place the mold and close the pressure cooker tightly"
"Bring to a boil, then reduce heat and simmer for 14 minutes"
"Cool rapidly under cold running water"
"Open immediately"
"Turn out the pudding and dust with confectioner's sugar"
"Serve warm or chilled"
"Bake in oven at 180°C for 45 minutes"
"Serves 15 portions"
