Pork Rind Cake

1

Grease the mold and preheat the oven to low temperature

Place the pork rinds and water in a pan and cook on high heat, stirring with a wooden spoon until the pork rinds dissolve and the liquid boils

Let it cool slightly

2

In a bowl, mix the whole eggs and egg yolks

Add the almonds and cornstarch and stir well

Join this cream to the syrup

Bring everything to medium heat and cook, stirring always, until thickened (about 5 minutes)

3

Place in the mold and bake until, when spearing a toothpick in the cake, it comes out dry (about 20 minutes)

Let it cool, unmold, and dust with confectioner's sugar

Serve cold in pieces.