1 1/2 cups all-purpose flour (180 g)
4 tablespoons of confectioner's sugar
1/2 cup cold unsalted butter (100 g)
2 eggs
1 cup confectioner's sugar (180 g)
2 1/2 tablespoons lemon juice
1 1/2 cups all-purpose flour (180 g)
4 tablespoons of confectioner's sugar
1/2 cup cold unsalted butter (100 g)
2 eggs
1 cup confectioner's sugar (180 g)
2 1/2 tablespoons lemon juice
"Preheat the oven to 350°F (medium)
In a medium bowl, whisk together the flour, confectioner's sugar, and cold butter until a crumbly mixture forms"
"Form into a ball and press into an ungreased 20cm square baking dish"
"Place in the preheated oven until firm to the touch (about 15 minutes)
While that is baking, beat the eggs in a stand mixer until light and fluffy"
"Add confectioner's sugar and continue beating until smooth"
"Add lemon juice and beat well"
"Increase oven temperature to 400°F (hot)"
"Spread egg mixture over the flour mixture and return to the oven until golden brown (about 20 minutes)"
"Let cool, then cut into 16 squares"
"Serve warm or at room temperature
145 calories per serving"
