Coconut Ball

Name: Coconut Ball
Yield: 48
Ingredients: 1 cup softened butter or margarine; 1/4 cup confectioner's sugar, sifted; 1 tablespoon vanilla extract; 2 cups all-purpose flour, sifted; 1 1/2 cups grated coconut; confectioner's sugar, sifted

1
1 cup softened butter or margarine
2
1/4 cup confectioner's sugar, sifted
3
1 tablespoon vanilla extract
4
2 cups all-purpose flour, sifted
5
1 1/2 cups grated coconut
6
confectioner's sugar, sifted

Ingredients

1
1 cup softened butter or margarine
2
1/4 cup confectioner's sugar, sifted
3
1 tablespoon vanilla extract
4
2 cups all-purpose flour, sifted
5
1 1/2 cups grated coconut
6
confectioner's sugar, sifted

Directions

1
Beat the butter or margarine gradually, then add the confectioner's sugar and vanilla extract
2
Add the flour and finally the grated coconut
3
Shape into balls of 2.5 cm
4
Place on an ungreased baking sheet
5
Chill in the refrigerator for 15 minutes
6
To bake: Preheat the oven and bake the balls at moderate heat for 15 minutes
7
While still warm, roll in confectioner's sugar
8
Allow to cool for approximately 4 days