Yogurt Cheese Cake

Name: Yogurt Cheese Cake
Yield: 8
Ingredients: 1 3/4 cups of yogurt cheese; 4 eggs; 3/4 cup of sugar; 1/2 teaspoon of vanilla; 1/4 cup of all-purpose flour

1
1 3/4 cups of yogurt cheese
2
4 eggs
3
3/4 cup of sugar
4
1/2 teaspoon of vanilla
5
1/4 cup of all-purpose flour

Ingredients

1
1 3/4 cups of yogurt cheese
2
4 eggs
3
3/4 cup of sugar
4
1/2 teaspoon of vanilla
5
1/4 cup of all-purpose flour

Directions

1
Mix all the ingredients well or process them in a food processor
2
Pour the dough into an ungreased 20 cm diameter mold
3
Bake in a preheated oven at 200°C for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean
4
Let it cool for 8 hours
5
Note: To obtain yogurt cheese, line a colander with 4 layers of paper towels and place 5 cups of natural yogurt
6
Let it drain for 8 to 10 hours
7
If desired, use the lemon topping recipe.