Crunchy Pecan Ice Cream Sundae

Name: Crunchy Pecan Ice Cream Sundae
Yield: 8
Ingredients: 2 liters of vanilla ice cream; 1 cup of caramel sauce; 1/2 cup of water; 2 cups of chopped pecans; Lemon juice from 1 lemon; 1 can of heavy cream; 1 and 1/2 cups of creamy caramel sauce

1
2 liters of vanilla ice cream
2
1 cup of caramel sauce
3
1/2 cup of water
4
2 cups of chopped pecans
5
Lemon juice from 1 lemon
6
1 can of heavy cream
7
1 and 1/2 cups of creamy caramel sauce

Ingredients

1
2 liters of vanilla ice cream
2
1 cup of caramel sauce
3
1/2 cup of water
4
2 cups of chopped pecans
5
Lemon juice from 1 lemon
6
1 can of heavy cream
7
1 and 1/2 cups of creamy caramel sauce

Directions

1
Make a caramel: mix the caramel sauce and water
2
Bring to a boil and cook until it forms a golden caramel
3
Remove from heat and add the lemon juice and pecans
4
Pour onto a smooth, greased surface and let cool
5
For the topping, mix the heavy cream with the creamy caramel sauce until smooth. Reserve
6
Coarsely break the caramelized pecans and reserve
7
Remove the ice cream from the freezer and assemble individual servings of ice cream, caramel, and sauce
8
Serve immediately.