Coconut Biscuits

Name: Coconut Biscuits
Yield: 60
Ingredients: 1/2 cup unsalted butter, softened; 3 1/2 cups all-purpose flour; 1/4 cup water; 3/4 cup desiccated coconut; 1 teaspoon vanilla extract; 1 teaspoon active dry yeast; 1 egg; 40 drops of honey (or to taste)

1
1/2 cup unsalted butter, softened
2
3 1/2 cups all-purpose flour
3
1/4 cup water
4
3/4 cup desiccated coconut
5
1 teaspoon vanilla extract
6
1 teaspoon active dry yeast
7
1 egg
8
40 drops of honey (or to taste)

Ingredients

1
1/2 cup unsalted butter, softened
2
3 1/2 cups all-purpose flour
3
1/4 cup water
4
3/4 cup desiccated coconut
5
1 teaspoon vanilla extract
6
1 teaspoon active dry yeast
7
1 egg
8
40 drops of honey (or to taste)

Directions

1
Cream the butter until smooth
2
Add the egg, water, and vanilla extract and beat for an additional 5 minutes
3
Combine the flour and yeast and continue beating
4
When the dough is homogeneous, add the honey and beat for an additional 5 minutes
5
Fold in the desiccated coconut, forming small balls
6
Shape into small balls and place on a greased baking sheet
7
Bake in a hot oven for 30 minutes or until golden brown