Faba Cake

Name: Faba Cake
Yield: 12
Ingredients: 2 cups of cornflour; 1 and 3/4 cup of faba; 1 and 1/2 cup of wheat flour; 3/4 cup of butter; 5 eggs; 1 tablespoon of baking powder; 2 cups of milk; 1/2 teaspoon of vanilla

1
2 cups of cornflour
2
1 and 3/4 cup of faba
3
1 and 1/2 cup of wheat flour
4
3/4 cup of butter
5
5 eggs
6
1 tablespoon of baking powder
7
2 cups of milk
8
1/2 teaspoon of vanilla

Ingredients

1
2 cups of cornflour
2
1 and 3/4 cup of faba
3
1 and 1/2 cup of wheat flour
4
3/4 cup of butter
5
5 eggs
6
1 tablespoon of baking powder
7
2 cups of milk
8
1/2 teaspoon of vanilla

Directions

1
In the mixing bowl, combine all ingredients and mix well for 5 minutes
2
Dump into a greased 27 x 40.5 cm baking dish and bake in a hot oven (200°C), preheated, for 30 minutes or until lightly golden (or, inserting a toothpick, it comes out clean)
3
Let stand for 12 minutes
4
311 calories per serving.

Make everyone crave it! Share now: