Pecan Ball

Name: Pecan Ball
Ingredients: 8 ounces of butter or margarine; 3/4 cup of sugar; 2 well-beaten eggs; 2 teaspoons of active dry yeast; 1 1/3 cups of all-purpose flour; 1 tablespoon of vanilla extract; 1/3 cup of milk; 1 cup of pecans or walnuts, finely chopped

1
8 ounces of butter or margarine
2
3/4 cup of sugar
3
2 well-beaten eggs
4
2 teaspoons of active dry yeast
5
1 1/3 cups of all-purpose flour
6
1 tablespoon of vanilla extract
7
1/3 cup of milk
8
1 cup of pecans or walnuts, finely chopped

Ingredients

1
8 ounces of butter or margarine
2
3/4 cup of sugar
3
2 well-beaten eggs
4
2 teaspoons of active dry yeast
5
1 1/3 cups of all-purpose flour
6
1 tablespoon of vanilla extract
7
1/3 cup of milk
8
1 cup of pecans or walnuts, finely chopped

Directions

1
Cream the butter or margarine
2
Gradually add the sugar, beating well after each addition
3
Add the eggs one at a time, beating well after each addition
4
Combine the dry ingredients and mix with the vanilla-infused milk
5
Add the pecans and bake in lightly greased and floured molds in a moderate oven for about 20 minutes or until golden brown.

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