Chocolate Mousse with Whipped Cream

In a medium-sized refrigerator bowl, combine the unsweetened cocoa powder, flour, and milk chocolate

As you add each ingredient, whisk until well combined

Slowly add the egg yolks mixed with milk, whisking continuously until the mixture is smooth and even

Place the bowl in the microwave and cook on high for 9 minutes, whisking every 2 minutes

Remove from the oven and distribute evenly among 10 small ramekins or cups, each holding about 1/2 cup

Beat the egg whites until they become frothy

Slowly add the powdered sugar, beating constantly until stiff peaks form

Dust the whipped cream over the chocolate mousse in the ramekins

Place the bowls in the microwave and cook on high for 1 1/2 minutes

Let it sit for 1 minute before removing from the oven and allowing to cool completely

Chill in the refrigerator

Serve chilled, divided into 10 portions.