Green Apple Strudel (Apple Strudel)

Prepare the dough: combine flour in a bowl

Mold a depression in the center and add egg, salt, and oil

Add water gradually, mixing with circular motions from the center outwards

Place on a smooth surface and work the dough until it comes off your hands

Transfer to a floured surface, spinning the dough to coat evenly

Cover with a cloth and let rest for 25 minutes

Prepare the filling: toast flour in butter and let cool

Peeled apples, remove seeds, and slice thinly

Mix with lemon juice, cinnamon, raisins, and nuts

Cut the dough in half and place one part on a floured surface

Press gently with fingers before opening

With the help of a rolling pin, roll out the dough as finely as possible, giving it a rectangular shape

Then, carefully stretch the dough with floured hands until it reaches its regular form

Spread half of the breadcrumbs on top and distribute the filling over that, leaving a 5-centimeter border around all sides

Dust with part of the confectioner's sugar

Fold the lower edge of the dough over the filling and then the sides

With the help of the cloth, roll like a roulade

Place in a greased baking dish and brush with butter

Repeat the process with the other half of the dough

Bake at 180°C (preheated oven) for 25 minutes or until lightly browned

Baste two or three times with butter while still baking

Remove from the oven, dust with confectioner's sugar, and cut into thick slices.