Pudding of Peaches

Name: Pudding of Peaches
Yield: 8
Ingredients: Custard; 3/4 cup (ch) of milk; Pudding; 3 peaches without pits, diced; 1 can of condensed milk; 3 eggs; 3/4 cup (ch) of milk; 1 cup of raisins; 3/4 cup (ch) of chopped nuts

1
Custard
2
3/4 cup (ch) of milk
3
Pudding
4
3 peaches without pits, diced
5
1 can of condensed milk
6
3 eggs
7
3/4 cup (ch) of milk
8
1 cup of raisins
9
3/4 cup (ch) of chopped nuts

Ingredients

1
Custard
2
3/4 cup (ch) of milk
3
Pudding
4
3 peaches without pits, diced
5
1 can of condensed milk
6
3 eggs
7
3/4 cup (ch) of milk
8
1 cup of raisins
9
3/4 cup (ch) of chopped nuts

Directions

1
1
2
In a small pudding mold, distribute the milk and cook over low heat, stirring constantly until it thickens
3
Set aside
4
2
5
Blend in a blender the peaches, condensed milk, eggs, and milk
6
3
7
Add the raisins and nuts
8
4
9
Turn the pudding into the caramelized mold
10
Cover with aluminum foil and bake in a medium oven in a water bath for 30 minutes
11
Wait until it cools and turn.