Orange and Coffee Cake

'Grease two 20cm round cake pans and dust with flour.'

'Cream the butter or margarine until light and fluffy

Add the sour orange, eggs, and coffee powder, beating well after each addition.'

'Sift the flour with yeast and add to the creamed mixture, alternating with milk, beginning and ending with the flour mixture.'

'Pour 2/3 of the batter into prepared pans.'

'Mix together the chocolate, instant coffee powder, and baking soda

Add orange juice and stir until well combined.'

'Spoon the mixture onto the batter in a pan, mixing gently to combine

Repeat with remaining batter.'

'Bake at 170°C (moderate) for 20-25 minutes or until a toothpick inserted comes out clean.'

'Let cool completely before glazing and serving

Cut into 10-12 slices.'

'Fill and cover with one of the following recipes.'