Cajun Coffee Pudding with Chestnuts

Name: Cajun Coffee Pudding with Chestnuts
Yield: 4
Ingredients: 2 tablespoons of instant coffee; 1 cup of boiling water; 1 cup of milk; 1 tablespoon of cornstarch; 2 tablespoons of sugar; 1 can of sweetened condensed milk; 100g of chopped chestnuts; 1 package of champagne cookies

1
2 tablespoons of instant coffee
2
1 cup of boiling water
3
1 cup of milk
4
1 tablespoon of cornstarch
5
2 tablespoons of sugar
6
1 can of sweetened condensed milk
7
100g of chopped chestnuts
8
1 package of champagne cookies

Ingredients

1
2 tablespoons of instant coffee
2
1 cup of boiling water
3
1 cup of milk
4
1 tablespoon of cornstarch
5
2 tablespoons of sugar
6
1 can of sweetened condensed milk
7
100g of chopped chestnuts
8
1 package of champagne cookies

Directions

1
Dissolve the instant coffee in the boiling water
2
Set aside
3
Mix together the milk, cornstarch, sugar, sweetened condensed milk, and half of the reserved coffee
4
Heat over medium heat, stirring constantly until thickened
5
Remove from heat, add the chopped chestnuts and mix well
6
In a refrigerator or individual cups, build layers alternating the cream and moist cookies with the remaining coffee
7
Serve chilled.