FILLING
2/3 cup of sugar
3 tablespoons of butter
10 pineapple rings cut into four pieces each
CAKE MIXTURE
1 cup of all-purpose flour
1/3 cup of cold butter, crumbled
pinch of salt
3 tablespoons of cold water
1 tablespoon of sugar
1 teaspoon of baking powder
FILLING
2/3 cup of sugar
3 tablespoons of butter
10 pineapple rings cut into four pieces each
CAKE MIXTURE
1 cup of all-purpose flour
1/3 cup of cold butter, crumbled
pinch of salt
3 tablespoons of cold water
1 tablespoon of sugar
1 teaspoon of baking powder
FINISHING TOUCHES
1
Remove from oven and let cool for three minutes
Turn onto a flat plate, and decorate with leaves from the crown
Serve warm or at room temperature.
