Wine-Passion Fruit Crepe

Name: Wine-Passion Fruit Crepe
Ingredients: 1/2 tablet of active dry yeast; 1/2 cup warm milk; 3/4 cup all-purpose flour, sifted; 1/2 teaspoon salt; 3 tablespoons passion fruit pulp seeds removed; 4 tablespoons unsalted butter

1
1/2 tablet of active dry yeast
2
1/2 cup warm milk
3
3/4 cup all-purpose flour, sifted
4
1/2 teaspoon salt
5
3 tablespoons passion fruit pulp seeds removed
6
4 tablespoons unsalted butter

Ingredients

1
1/2 tablet of active dry yeast
2
1/2 cup warm milk
3
3/4 cup all-purpose flour, sifted
4
1/2 teaspoon salt
5
3 tablespoons passion fruit pulp seeds removed
6
4 tablespoons unsalted butter

Directions

1
Activate the yeast in 1/4 cup of warm milk for 5 minutes
2
Mix well
3
Sift the flour with the salt
4
Add the yeast and mix well
5
Add the remaining milk and beat well
6
Cover and place the bowl in a pan of warm water
7
Let it rise for 1 hour
8
Wash and dry the passion fruit
9
Add it to the batter and mix lightly
10
Melt half of the butter in a frying pan
11
Fry 1 tablespoon of batter at a time, flipping until golden brown on both sides
12
Serve with a sprinkle of salt