Chocolate and Orange Pudding Cake

Name: Chocolate and Orange Pudding Cake
Yield: 10
Ingredients: Cocoa powder; 1 cup of chocolate syrup; 1/2 cup of water; Pudding; 4 eggs; 1 can of condensed milk; 1 cup of orange juice; 1 tablespoon of cornstarch; Cake; 4 eggs; 1 cup of cocoa powder; 1 cup of milk; 1 cup of chocolate chips; 2 cups of all-purpose flour; 1 teaspoon of baking powder; Orange zest

1
Cocoa powder
2
1 cup of chocolate syrup
3
1/2 cup of water
4
Pudding
5
4 eggs
6
1 can of condensed milk
7
1 cup of orange juice
8
1 tablespoon of cornstarch
9
Cake
10
4 eggs
11
1 cup of cocoa powder
12
1 cup of milk
13
1 cup of chocolate chips
14
2 cups of all-purpose flour
15
1 teaspoon of baking powder
16
Orange zest

Ingredients

1
Cocoa powder
2
1 cup of chocolate syrup
3
1/2 cup of water
4
Pudding
5
4 eggs
6
1 can of condensed milk
7
1 cup of orange juice
8
1 tablespoon of cornstarch
9
Cake
10
4 eggs
11
1 cup of cocoa powder
12
1 cup of milk
13
1 cup of chocolate chips
14
2 cups of all-purpose flour
15
1 teaspoon of baking powder
16
Orange zest

Directions

1
Pudding
2
In a blender, beat the eggs, condensed milk, orange juice, and cornstarch
3
Pour into a reserved cake pan
4
Bate the egg whites until fluffy, then add the yolks one at a time, along with the cocoa powder
5
Beat well, then reduce speed and slowly add the milk and chocolate chips
6
Mix well and fold in the flour, baking powder, and orange zest
7
Pour over the pudding and bake in a water bath at 200°C for approximately 50 minutes or until a toothpick comes out clean
8
Let it cool completely before unmolding.