Easy Chocolate Cake

Name: Easy Chocolate Cake
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking soda; 3/4 teaspoon salt; 1 1/3 cups unsalted butter, softened; 1/2 cup milk; 1 cup whole milk; 1 tablespoon vanilla extract; 2 large eggs; 90g bittersweet chocolate, melted

1
1 3/4 cups all-purpose flour
2
1 tablespoon baking soda
3
3/4 teaspoon salt
4
1 1/3 cups unsalted butter, softened
5
1/2 cup milk
6
1 cup whole milk
7
1 tablespoon vanilla extract
8
2 large eggs
9
90g bittersweet chocolate, melted

Ingredients

1
1 3/4 cups all-purpose flour
2
1 tablespoon baking soda
3
3/4 teaspoon salt
4
1 1/3 cups unsalted butter, softened
5
1/2 cup milk
6
1 cup whole milk
7
1 tablespoon vanilla extract
8
2 large eggs
9
90g bittersweet chocolate, melted

Directions

1
Mix together flour, baking soda, salt, and sugar
2
Cream the butter until light and fluffy
3
Add milk, vanilla extract, and melted chocolate
4
Mix well
5
Beat for 2 minutes in an electric mixer
6
Add eggs one at a time, beating after each addition
7
Beat for 1 minute more
8
Pour batter into two greased and floured 9-inch round cake pans
9
Bake in a moderate oven at 350°F (180°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.