Chocolate Gelatin

Name: Chocolate Gelatin
Ingredients: 200 g of bitter chocolate; 1 tablespoon of butter; 6 eggs; 6 tablespoons of sugar; 1 cup of cocoa liqueur or Porto wine; 6 sheets of white gelatin; 2 cans of cream

1
200 g of bitter chocolate
2
1 tablespoon of butter
3
6 eggs
4
6 tablespoons of sugar
5
1 cup of cocoa liqueur or Porto wine
6
6 sheets of white gelatin
7
2 cans of cream

Ingredients

1
200 g of bitter chocolate
2
1 tablespoon of butter
3
6 eggs
4
6 tablespoons of sugar
5
1 cup of cocoa liqueur or Porto wine
6
6 sheets of white gelatin
7
2 cans of cream

Directions

1
Melt the chocolate in a double boiler with the butter
2
Let it cool
3
Beat the egg yolks with sugar
4
Add the melted chocolate, mixing well
5
Add the liqueur and beaten egg whites with additional 3 tablespoons of sugar
6
Dissolve the gelatin in hot water and add to the previous mixture with cream
7
Line a mold with toasted sugar, add the chocolate mixture, and refrigerate until firm
8
Unmold and serve.