Orange and Mango Panna Cotta

Name: Orange and Mango Panna Cotta
Yield: 12
Ingredients: 1 cup of water; 3/4 cup of sugar; 4 cups of orange juice; 1 cup of sugar; 2 cups of cubed or chopped mango; 2 tablespoons of lemon juice; 1/2 teaspoon of grated orange zest; 2 envelopes of unflavored gelatin (24g); 4 oranges, peeled and segmented; Optional ingredient; Shape: 22 cm diameter

1
1 cup of water
2
3/4 cup of sugar
3
4 cups of orange juice
4
1 cup of sugar
5
2 cups of cubed or chopped mango
6
2 tablespoons of lemon juice
7
1/2 teaspoon of grated orange zest
8
2 envelopes of unflavored gelatin (24g)
9
4 oranges, peeled and segmented
10
Optional ingredient
11
Shape: 22 cm diameter

Ingredients

1
1 cup of water
2
3/4 cup of sugar
3
4 cups of orange juice
4
1 cup of sugar
5
2 cups of cubed or chopped mango
6
2 tablespoons of lemon juice
7
1/2 teaspoon of grated orange zest
8
2 envelopes of unflavored gelatin (24g)
9
4 oranges, peeled and segmented
10
Optional ingredient
11
Shape: 22 cm diameter

Directions

1
Grease the mold with butter and reserve
2
In a small saucepan, sprinkle the gelatin over the water and let it sit for a few minutes
3
Heat the mixture over low heat, stirring constantly, until dissolved
4
Remove from heat
5
In a bowl, combine the orange juice, gelatin, sugar, lemon juice, and grated orange zest
6
Pour 1 cup of this mixture into the mold and refrigerate until almost set (do not let it set completely)
7
Remove from refrigerator and arrange the orange segments and mango cubes on top of the panna cotta
8
With care, pour another 1 cup of the gelatin mixture over the fruit
9
Refrigerate until firm again
10
Add the remaining gelatin and refrigerate until fully set (about 6 hours)
11
Unmold and serve cold