Scrambled Eggs with Caramelized Sugar

Place the sugar in a saucepan and bring to medium heat

Stir occasionally until caramelized

Add the water, slowly, around the edges of the pan, stirring well to dissolve the sugar and form a thin syrup

Let it simmer for 3 minutes

Add the eggs and don't stir until they are cooked through

Mix and cook for an additional 3 minutes or until the eggs are set and coated in the syrup

Add the vanilla

Remove from heat and serve cold

Portion into 8 servings

Note: The caramelization point is identified when the syrup thickens and turns golden.