Black Plum and Mango Cream

Name: Black Plum and Mango Cream
Ingredients: 1 cup heavy cream; 1/2 cup granulated sugar; 1 tablespoon unsalted gelatin; 2 tablespoons cold water; 1 1/2 cups cooked and pureed black plums; 1/2 cup diced mango; 1 tablespoon grated lime zest; 2/3 cup whipped cream; 1 teaspoon vanilla extract

1
1 cup heavy cream
2
1/2 cup granulated sugar
3
1 tablespoon unsalted gelatin
4
2 tablespoons cold water
5
1 1/2 cups cooked and pureed black plums
6
1/2 cup diced mango
7
1 tablespoon grated lime zest
8
2/3 cup whipped cream
9
1 teaspoon vanilla extract

Ingredients

1
1 cup heavy cream
2
1/2 cup granulated sugar
3
1 tablespoon unsalted gelatin
4
2 tablespoons cold water
5
1 1/2 cups cooked and pureed black plums
6
1/2 cup diced mango
7
1 tablespoon grated lime zest
8
2/3 cup whipped cream
9
1 teaspoon vanilla extract

Directions

1
Soak the heavy cream with sugar and gelatin in cold water for at least 30 minutes
2
Whisk the cream until the gelatin has dissolved
3
Combine the plum puree, diced mango, and lime zest
4
Let it cool and thicken, then stir in the whipped cream with vanilla extract
5
Pour into individual serving cups or a large serving dish
6
Garnish with whole black plums and sliced mango.