Flambéed Banana with Ice Cream

Name: Flambéed Banana with Ice Cream
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of creamy banana puree; 1/2 teaspoon of ground cinnamon; 2 tablespoons of unsalted butter or margarine; 1 tablespoon of lemon juice; 4 tablespoons of brandy; 8 medium-sized ripe bananas, but firm; 4 large scoops of vanilla ice cream

1
1/2 cup of creamy banana puree
2
1/2 teaspoon of ground cinnamon
3
2 tablespoons of unsalted butter or margarine
4
1 tablespoon of lemon juice
5
4 tablespoons of brandy
6
8 medium-sized ripe bananas, but firm
7
4 large scoops of vanilla ice cream

Ingredients

1
1/2 cup of creamy banana puree
2
1/2 teaspoon of ground cinnamon
3
2 tablespoons of unsalted butter or margarine
4
1 tablespoon of lemon juice
5
4 tablespoons of brandy
6
8 medium-sized ripe bananas, but firm
7
4 large scoops of vanilla ice cream

Directions

1
Peel the bananas and set them aside
2
In a large skillet, melt the butter or margarine over medium heat
3
Add the bananas, brush with lemon juice, and cook, turning occasionally until they're tender
4
Mix the banana puree and cinnamon, sprinkle it over the bananas, and let it sit over low heat until the puree thickens
5
Pour the brandy into a cup
6
Light it on fire by leaning the cup slightly to flambe the drink
7
Pour the still-flaming liquor over the bananas
8
Serve two warm bananas with one scoop of ice cream each, and enjoy your flambéed banana with ice cream
9
Something extra: If you like, add a pinch of red pepper