1/2 cup of sugar
4 tablespoons of active dry yeast
1/2 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of ground cloves
1 teaspoon of nutmeg
2 eggs
1 cup of honey
1 cup of strong cold coffee
3 cups of all-purpose flour
1/2 cup of oil
1/4 cup of crystallized fruit
brandy to soak the fruit
1/2 cup of sugar
4 tablespoons of active dry yeast
1/2 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of ground cloves
1 teaspoon of nutmeg
2 eggs
1 cup of honey
1 cup of strong cold coffee
3 cups of all-purpose flour
1/2 cup of oil
1/4 cup of crystallized fruit
brandy to soak the fruit
Grease a bundt pan, line with parchment paper, and grease again with butter
Powder together the flour, yeast, salt, baking soda, cinnamon, cloves, and nutmeg
Beat the eggs until light and fluffy
Then add the honey, coffee, and beat well
Add the flour and all dry ingredients, alternating with oil
Add the crystallized fruit, which should be soaked in brandy, carefully
Place the dough in the prepared pan and bake at 180° (moderate) for about 40 minutes
Let cool completely before serving
Cover with a coffee glaze of your preference (see recipes that follow)
