Fruit Compote with Frozen Champagne

Name: Fruit Compote with Frozen Champagne
Yield: 4
Ingredients: 1 cup of sugar; 1 1/2 cups of water; 4 peeled and seeded apples, cut into quarters; 6 fresh plums or fruit of your choice; 2 pears; 1 1/2 cups of frozen champagne; Juice from 1 lemon

1
1 cup of sugar
2
1 1/2 cups of water
3
4 peeled and seeded apples, cut into quarters
4
6 fresh plums or fruit of your choice
5
2 pears
6
1 1/2 cups of frozen champagne
7
Juice from 1 lemon

Ingredients

1
1 cup of sugar
2
1 1/2 cups of water
3
4 peeled and seeded apples, cut into quarters
4
6 fresh plums or fruit of your choice
5
2 pears
6
1 1/2 cups of frozen champagne
7
Juice from 1 lemon

Directions

1
Mix the sugar and water
2
Let it boil
3
Cook for 5 minutes
4
Peel the apples, then cook them in the syrup for 15 minutes or until they're tender
5
Remove the apples with a slotted spoon and reserve
6
Cook the plums in the same way for 5 minutes, or until they're tender
7
Remove them from the syrup and reserve
8
Add the peeled pears to the syrup and cook for an additional 15 minutes or until they're tender
9
Remove them from the syrup and reserve
10
Assemble the fruit in a compote dish and let it cool
11
Refrigerate
12
After the syrup has cooled, add the frozen champagne and lemon juice
13
Place the mixture in the freezer for a few minutes before serving over the fruit.