Strawberry Tart with Raspberry Ice Cream (The Best Sunday Brunch)

Name: Strawberry Tart with Raspberry Ice Cream
Ingredients: 1/2 liter of milk; 125g of sugar; 4 eggs; 25g of flour; 1 small packet of pudding mix (vanilla); 800g of pre-made tart dough; Candied strawberries mixed with raspberry ice cream

1
1/2 liter of milk
2
125g of sugar
3
4 eggs
4
25g of flour
5
1 small packet of pudding mix (vanilla)
6
800g of pre-made tart dough
7
Candied strawberries mixed with raspberry ice cream

Ingredients

1
1/2 liter of milk
2
125g of sugar
3
4 eggs
4
25g of flour
5
1 small packet of pudding mix (vanilla)
6
800g of pre-made tart dough
7
Candied strawberries mixed with raspberry ice cream

Directions

1
Whisk together the sugar and eggs, beat well, add the flour, pudding mix, and hot milk
2
Heat until it reaches a boil, then let simmer for a few minutes
3
Place half of the cream over the cooled and chilled tart crust
4
Flavor the remaining cream with kirsch and place on top of the tart
5
Garnish with candied strawberries and cover with a thin layer of raspberry ice cream.

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